Laurie Walsh's
The St. Francisville Inn
& Restaurant
5720 Commerce 
St. Francisville, La. 
225-635-6502
800-635-6502
225-635-6421 fax
Group Menus
Advanced Reservations Required .

Come join us for a casual dining experience at the St. Francisville Inn in beautiful historic St. Francisville, Louisiana. We welcome groups of 15 to 70 people with advanced reservations. Complimentary 2 meals with a group of 30 or more.


Lunch Entrees

Hillcroft Salad
grilled chicken, artichoke hearts, mushrooms, mixed lettuce with pickles, tomato wedges, hard boiled eggsand our herb vinaigrette.
$11
Chicken & Broccoli Crepe
cooked in creamy mushroom sauce topped with melted mozzarella cheese served with potatoes.
$11
Porkchop Peppercorn
a 6 oz center ct porkchop baked and topped with a peppercorn sauce over rice and a vegetable.
$12
Crawfish Etoufee
crawfish and onions smothered and cooked wiht a dark roux served over rice with a vegetable.
$13
Coq au Vin
a 5 oz skinless, boneless chicken breast baked in a creamy wine and mushroom sauce over rice and a vegetable.
$12
Top Round - Roast Beef
a top round stuffed with garlic and roasted, sliced thin seerved over rice with a vegetable.
$10
Shrimp & Eggplant Casserole
served in individual casserole dishes with potatoes.
$12
Baked Tilapia
bake fillet of tilapia topped with a lemon sauce with potato and vegetable.
$13
Dinner Entrees
Veal Marsala
two (3oz)veal cutlets sauteed with butter, mushrooms and Marsala wine served over rice with a vegetable.
$17
Catfish with Etoufee'
a fried catfish fillet topped with crawfish Etouffee served with a baked potato and vegetable.
$17
Chicken St. Francis
a 6 oz. chicken breast sauteed in butter with garlic, artichoke hearts & mushrooms served over rice with a vegetable.
$16
Grilled Tuna Tarragon
an 8 oz. tuna steak marinated then grilled to perfection topped with atarragon butter sauce served with a baked potato and vegetable.
$18
Cajun Two Step
chicken and sausage jambalaya surrounded by crawfish Etouffee served with a vegetable.
$16
Prime Rib of Beef
a 10 oz. cut of USDA Prime Rib of beef served with its natural gravy, baked potato and vegetable.
$19
Crawfish Crepes
two crepe shells filled with acreamy wine and crawfish filling served with a baked potato and vegetable.
$17
Tilapia Aunt Claire
baked fillet of tilapia topped with crawfish bechamel sauce with potato and vegetable.
$18


All of the above entrees include a house salad, homemade bread, hot apple cobbler or fruit salad, coffee or tea. These prices are inclusive of tax and gratuity. We do have a selection of over 60 different beers and wines each from around the world and stocked bar. Not included in the above prices.
Thank you for considering the St. Francisville Inn & Restaurant for your group. If we can be of any other assistance please feel free to call us. Eventhough we try to keep all information up todate it is sometimes impossible. Therefore information and prices listed above are subject to change.